Reducing potatoes into wedges is a straightforward but efficient approach to put together them for roasting, grilling, or frying. The wedges are evenly sized and have a crispy exterior and fluffy inside. They’re additionally a good way to make use of up leftover potatoes.
To chop potatoes into wedges, first wash and peel the potatoes. Then, lower every potato in half lengthwise. Lower every half into 3 or 4 wedges, relying on the specified measurement.