The Vietnamese dish ph (pronounced “fuh”) is a scrumptious and widespread noodle soup. It’s made with rice noodles, broth, meat, and greens. Ph is a nationwide dish of Vietnam and is loved by individuals all around the world.
The title ph comes from the French phrase “feu” which implies “hearth”. It is because the broth for ph is historically made by simmering beef bones over a fireplace. The broth is then flavored with spices similar to star anise, cinnamon, and cloves. The meat in ph could be beef, hen, or pork. The greens in ph can embrace onions, inexperienced onions, cilantro, and bean sprouts.
