Tortilla is a kind of skinny, unleavened flatbread created from corn or wheat flour. It’s a staple meals in lots of Mexican and Central American cuisines and is used to make a wide range of dishes, corresponding to tacos, burritos, and enchiladas.
The phrase “tortilla” comes from the Nahuatl phrase “tlaxcalli”, which implies “corn cake”. Tortillas have been part of the Mexican weight loss program for hundreds of years and are believed to have originated within the pre-Columbian period. Right this moment, tortillas are eaten by folks all around the world and are a preferred ingredient in lots of various kinds of delicacies.
