Takis are a model of rolled tortilla chips identified for his or her intense taste and spicy seasoning. They had been first launched in Mexico within the Nineties and have since change into in style all over the world. Takis are constructed from corn masa and are sometimes flavored with chili powder, lime, and different spices. They’re usually offered in baggage or canisters and might be eaten as a snack or used as an ingredient in different dishes.
There are numerous other ways to make takis at house. One in style technique is to make use of a tortilla press to flatten the corn masa into skinny circles. The circles can then be reduce into strips and fried in scorching oil till they’re crispy. One other technique is to make use of a rolling pin to roll out the corn masa into a skinny sheet. The sheet can then be reduce into strips and fried in scorching oil. As soon as the takis are fried, they are often seasoned with chili powder, lime, and different spices to style.
