Steaming spinach with out a steamer is an easy and efficient technique to cook dinner this leafy inexperienced vegetable. Steaming preserves the vitamins and taste of spinach higher than different cooking strategies, akin to boiling or microwaving. Plus, it is a fast and simple technique to get a wholesome facet dish on the desk.
To steam spinach with out a steamer, you have to a big pot with a lid, a colander, and a pair of tongs. First, fill the pot with about an inch of water and convey it to a boil. Then, place the colander within the pot, ensuring that the underside of the colander is just not touching the water. Add the spinach to the colander and canopy the pot with the lid. Steam the spinach for 2-3 minutes, or till it’s wilted and vibrant inexperienced. Use the tongs to take away the spinach from the colander and serve instantly.
