Corn starch, a flexible thickener, is a typical ingredient in cooking and baking. It’s constituted of the endosperm of corn kernels, which is the starchy a part of the kernel. Corn starch is a white powder that’s tasteless and odorless. It’s used to thicken sauces, soups, stews, and gravies. It may also be used to make pie fillings, puddings, and custards. Corn starch is an efficient supply of carbohydrates and can be a very good supply of fiber.
Corn starch has been used for hundreds of years to thicken meals. The traditional Aztecs and Mayans used corn starch to thicken their soups and stews. Corn starch was additionally utilized in historic China to make noodles and different meals merchandise. At the moment, corn starch is utilized in a wide range of meals merchandise all over the world.
