Cleansing Brussels sprouts is a vital step earlier than cooking them. Brussels sprouts are small, cabbage-like greens that develop in clusters on a stalk. They’ve a barely bitter style, however they are often cooked in quite a lot of methods to make them extra palatable. Earlier than cooking Brussels sprouts, you will need to clear them totally to take away any filth or particles.
The best method to clear Brussels sprouts is to rinse them below chilly water. You can too use a vegetable brush to softly scrub the sprouts to take away any cussed filth. As soon as the sprouts are clear, you’ll be able to trim off the ends and take away any yellow or wilted leaves. You can too reduce the sprouts in half or quarters if you wish to cook dinner them extra shortly.
