Trimming spare ribs is a necessary step in getting ready them for cooking. It removes extra fats and connective tissue, which may make the ribs robust and chewy. Trimming additionally helps the ribs to cook dinner extra evenly and to develop a greater taste.
To trim spare ribs, you will have a pointy knife and a slicing board. Place the ribs on the slicing board and use the knife to take away the surplus fats and connective tissue from the bones. You too can take away the membrane from the again of the ribs, which can assist them to cook dinner extra tender.
