Spaetzle (pronounced “shpet-sle”) is a kind of German egg noodle. It’s comprised of a batter of flour, eggs, and milk, which is then dropped into boiling water or broth. Spaetzle may be served as a fundamental course or a aspect dish, and it’s usually paired with gravy, cheese, or meat.
The phrase “spaetzle” comes from the German phrase “spatz,” which suggests “sparrow.” That is probably as a result of spaetzle is usually formed into small, sparrow-sized items. Spaetzle is a well-liked dish in Germany, and additionally it is eaten in different elements of Europe and North America.
