Sifting powdered sugar is an important step in baking to take away lumps and guarantee a easy, even texture in your baked items. Whereas a sifter is the commonest software for this process, it is not all the time available. This is learn how to sift powdered sugar with no sifter:
Whisk it: Use a effective mesh whisk to vigorously whisk the powdered sugar in a bowl. This technique helps break down lumps and aerates the sugar, leading to a light-weight and fluffy texture.
