Shotgunning a beer is a way used to drink a can or bottle of beer in a short time. It entails puncturing a gap within the backside of the can or bottle, after which inserting one’s thumb over the opening whereas ingesting from the opening on the prime. This creates a vacuum that permits the beer to circulation out of the opening extra rapidly.
There are a couple of alternative ways to shotgun a beer, however the commonest methodology is to carry the can or bottle the wrong way up and puncture a gap within the backside with a pointy object, equivalent to a key or a knife. As soon as the opening is made, place your thumb over the opening and begin ingesting from the opening on the prime. As you drink, the beer will circulation out of the opening and into your mouth. You will need to preserve your thumb over the opening the whole time you might be ingesting, or else the beer will spill out.
