romaine

Romaine lettuce (Lactuca sativa var. longifolia) is quite a lot of lettuce that’s recognized for its lengthy, darkish inexperienced leaves and crisp texture. It’s a standard ingredient in salads, sandwiches, and wraps. Harvesting romaine lettuce on the proper time is vital to make sure that it has the very best taste and texture.

Romaine lettuce is often prepared to reap about 60 to 70 days after planting. The leaves must be a deep inexperienced coloration and have a crisp texture. To reap romaine lettuce, use a pointy knife to chop the pinnacle of lettuce on the base of the plant. Watch out to not injury the leaves.

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Romaine lettuce is a well-liked leafy inexperienced that’s typically utilized in salads and different dishes. It’s a hardy plant that may be grown in a wide range of climates, making it an awesome alternative for house gardeners. Harvesting romaine lettuce is a straightforward course of that may be finished in only a few minutes.

To reap romaine lettuce, merely use a pointy knife to chop the top of lettuce off on the base of the plant. You should definitely depart about 1 inch of stem connected to the top of lettuce. This may assist to maintain the lettuce recent for longer. Upon getting lower the top of lettuce off, you possibly can wash it and retailer it within the fridge for as much as per week.

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