Brie is a smooth, creamy cheese with a bloomy rind. The rind is edible, however some folks choose to take away it earlier than consuming. Eradicating the rind from brie is an easy course of that solely takes a couple of minutes.
There are a number of advantages to eradicating the rind from brie. First, it may possibly assist to enhance the flavour and texture of the cheese. The rind will be barely bitter, and eradicating it may possibly assist to carry out the creamy, nutty taste of the cheese. Second, eradicating the rind might help to forestall the cheese from sticking to your knife or palate. Third, it may possibly assist to maintain the cheese from drying out.
