Quesadillas are a well-liked Mexican dish that may be made with a wide range of fillings. They’re sometimes made with a flour tortilla that’s crammed with cheese and different components, then folded in half and cooked on a griddle. Quesadillas will be served with a wide range of dipping sauces, equivalent to salsa, guacamole, or bitter cream.
There are lots of alternative ways to fold a quesadilla, however the commonest technique is to fold it in half like a taco. To do that, place the tortilla on a flat floor and add your required fillings to at least one half of the tortilla. Then, fold the opposite half of the tortilla over the fillings and press right down to seal. You may as well fold quesadillas into quarters and even eighths, relying in your desire.
