Puffed rice is a light-weight and ethereal snack made out of rice that has been heated till it puffs up. It’s a well-liked snack meals in lots of cultures and will be eaten by itself or used as a topping for different dishes. Puffed rice is an effective supply of fiber and carbohydrates and can be low in fats and energy.
Historically, puffed rice is made by heating rice in a sizzling oil tub. Nevertheless, it’s doable to make puffed rice with out oil utilizing a dry-heat methodology. This methodology is more healthy and leads to a puffed rice that’s simply as crispy and flavorful as the standard methodology.
