Cleansing a Northern Pike is an important step in making ready this fish for cooking. The method includes eradicating the scales, guts, and bones, and may be finished in just a few easy steps.
To wash a Northern Pike, you have to a pointy knife, a slicing board, and a pair of pliers. First, place the fish on the slicing board and use the knife to chop off the top. Subsequent, use the pliers to take away the scales, ranging from the tail and dealing your means in direction of the top. As soon as the scales have been eliminated, use the knife to chop open the stomach of the fish and take away the center. Lastly, use the knife to take away the spine and any remaining bones.
