Mozzarella is a comfortable, white cheese that originates from Italy. It’s made out of buffalo milk or cow’s milk and has a light, barely candy taste. Mozzarella is usually utilized in pizzas, pastas, and salads.
The identify mozzarella comes from the Italian phrase “mozzare,” which implies “to chop.” It is because mozzarella is historically made by chopping the curd into small items. The curd is then stretched and kneaded till it turns into easy and elastic.
