Melting cheese is a culinary method that includes heating cheese till it turns into liquid or semi-liquid. It’s generally utilized in quite a lot of dishes, together with pizzas, grilled cheese sandwiches, and fondue. There are a number of other ways to soften cheese, every with its personal benefits and downsides.
One of the widespread strategies of melting cheese is to make use of a double boiler. This includes inserting the cheese in a heatproof bowl that’s set over a saucepan of simmering water. The steam from the water will gently soften the cheese, stopping it from burning or changing into rubbery. One other methodology of melting cheese is to make use of a microwave. It is a fast and simple solution to soften cheese, however you will need to watch out to not overheat the cheese, as this may trigger it to turn out to be powerful and chewy.