Lobster tails are a scrumptious and opulent seafood dish. They are often ready in a wide range of methods, however the preferred methodology is to boil or steam them. As soon as cooked, the lobster tails may be eaten with melted butter, lemon juice, or different dipping sauces.
Lobster tails are an excellent supply of protein, omega-3 fatty acids, and nutritional vitamins B12 and D. They’re additionally low in energy and fats. Lobster tails have been eaten for hundreds of years, and they’re thought-about a delicacy in lots of cultures.