A bread lame is a specialised device used to attain the floor of bread dough earlier than baking. It consists of a pointy, double-edged blade connected to a deal with, which is usually made from wooden or steel.
Scoring the dough with a bread lame serves a number of necessary functions. Firstly, it permits the bread to broaden correctly within the oven, stopping it from bursting or tearing. Secondly, it creates a extra engaging and professional-looking loaf. Thirdly, it could assist to regulate the route of the bread’s enlargement, leading to a extra even bake. Moreover, scoring the dough can assist to launch steam, which might contribute to a crispier crust.
