The best way to pronounce jalapeo: hah-lah-PEE-nyoh or hah-lah-PEN-yo is a medium-sized chili pepper pod sort. It’s named after the Mexican metropolis of Xalapa, the capital of Veracruz, Mexico.
The phrase jalapeo is derived from the Nahuatl phrase xalapeo, which suggests “from Xalapa. Jalapeos are generally utilized in Mexican delicacies and may be eaten contemporary, pickled, or dried. They’ve a reasonable to excessive pungency, with a Scoville ranking of three,500 to eight,000.
