Groundnuts, also called peanuts, are a sort of legume that’s broadly cultivated for its edible seeds. They’re a great supply of protein, unsaturated fat, nutritional vitamins, and minerals, making them a nutritious and versatile meals.
Groundnuts might be cooked in a wide range of methods, together with boiling, roasting, frying, and baking. Every cooking technique produces a singular taste and texture, so you possibly can select the one which most accurately fits your style preferences. Boiled groundnuts are smooth and have a barely candy taste, whereas roasted groundnuts are crunchy and have a extra nutty taste. Fried groundnuts are crispy and have a savory taste, whereas baked groundnuts are smooth and have a barely candy taste.
