Washing fruit with vinegar and baking soda is a protected and efficient approach to take away filth, micro organism, and pesticides. Vinegar is a pure disinfectant, whereas baking soda is a light abrasive that helps to take away filth and dirt. Collectively, these two components create a strong cleansing answer that’s mild sufficient for even essentially the most delicate fruits.
To scrub fruit with vinegar and baking soda, merely observe these steps: