Pickled fowl foots is a standard dish made out of hen ft which have been preserved in a pickling resolution. The ft are first cleaned after which boiled in a vinegar-based resolution till they’re tender. They’re then usually packed in jars and left to pickle for a number of weeks or months.
Pickled fowl foots are a preferred dish in lots of components of the world, and they’re typically eaten as a snack or appetizer. They’re additionally utilized in a wide range of dishes, comparable to salads, soups, and stews. Pickled fowl foots are a great supply of protein, and they’re additionally a great supply of collagen, which is essential for pores and skin well being.
