Fondant decorations are a preferred manner so as to add a contact of class and class to truffles and different desserts. They are often constructed from quite a lot of completely different supplies, together with sugar, gelatin, and corn syrup, and will be formed and molded into an countless number of designs. Nevertheless, fondant decorations are additionally delicate and will be simply broken if not saved correctly.
There are just a few key issues to bear in mind when storing fondant decorations. First, fondant must be saved in a cool, dry place away from direct daylight. Warmth and humidity may cause fondant to soften or develop into sticky, so it is very important hold it in a managed setting. Second, fondant must be saved in an hermetic container. It will assist to forestall it from drying out or absorbing moisture from the air. Lastly, fondant must be saved on a flat floor to forestall it from changing into misshapen.
