Filleting a flounder is a culinary approach used to take away the meat from the fish whereas leaving the pores and skin and bones intact. It requires a pointy knife and a gentle hand, however with a bit of apply, it may be finished shortly and simply.
There are various advantages to filleting a flounder. First, it lets you take away the bones from the fish, which could be a choking hazard for some individuals. Second, filleting the fish makes it simpler to prepare dinner evenly. Third, it could assist to cut back waste, as you should utilize the pores and skin and bones to make inventory or broth.
