Farfalle, which means “butterflies” in Italian, acquired its title from its distinctive bow-tie form. Farfalle is a kind of pasta generally utilized in salads or cooked with gentle sauces, comparable to pesto or a easy tomato sauce. It may also be utilized in soups and casseroles.
Farfalle is a flexible pasta that may be loved in many alternative methods. It’s a good supply of carbohydrates and protein, and additionally it is low in fats and energy. Farfalle is a well-liked pasta selection for people who find themselves on the lookout for a wholesome and scrumptious meal.
