An enchilada is a corn tortilla that’s stuffed with quite a lot of elements, akin to cheese, beans, or meat, after which rolled up and coated in a chili sauce. Enchiladas are a well-liked dish in Mexican delicacies and could be served as an appetizer, predominant course, or facet dish.
There are various alternative ways to make enchiladas, however the fundamental steps are the identical. First, the tortillas are heated in a skillet or on a griddle till they’re mushy and pliable. Then, the tortillas are stuffed with the specified elements and rolled up. The enchiladas are then positioned in a baking dish and coated with a chili sauce. The enchiladas are then baked within the oven till they’re scorching and bubbly.
