Custard apple, also referred to as sugar apple or sweetsop, is a tropical fruit native to the Americas and broadly cultivated in tropical and subtropical areas around the globe. It’s a giant, heart-shaped fruit with a custard-like flesh and a candy, fragrant taste. Custard apples are a very good supply of nutritional vitamins, minerals, and antioxidants.
To eat a custard apple, first minimize it in half with a pointy knife. Then, use a spoon to scoop out the flesh and eat it. You may also peel the pores and skin off the fruit earlier than consuming it, however this isn’t needed. Custard apples may be eaten contemporary, or they can be utilized in a wide range of desserts, resembling pies, tarts, and ice cream.
