How To Heat Up Croissants refers back to the technique of reheating croissants to revive their fresh-baked texture and taste. Croissants are a sort of flaky, buttery pastry that’s well-liked for breakfast or brunch. They’re sometimes made with a yeasted dough that’s rolled and folded a number of instances to create layers of dough. This creates a croissant with a light-weight, ethereal texture and a crispy exterior.
When croissants are contemporary out of the oven, they’re at their finest. Nonetheless, when you have leftover croissants, you may reheat them to get pleasure from them later. There are a number of alternative ways to heat up croissants, together with:
