croissant

The croissant is a buttery, flaky pastry that may be a standard breakfast meals in France. It’s constructed from a yeast-based dough that’s rolled and folded a number of instances earlier than being baked. The phrase “croissant” comes from the French phrase for “crescent,” which is the form of the pastry. Croissants are pronounced in another way in French than they’re in English. In French, the phrase is pronounced “krwa-sahn.” The “s” is silent, and the “a” is pronounced just like the “a” in “cat.” In English, the phrase is pronounced “kruh-sahnt.” The “s” is pronounced, and the “a” is pronounced just like the “a” in “father.”

There are lots of other ways to pronounce croissant in French. The commonest pronunciation is “krwa-sahn.” Nonetheless, you may additionally hear individuals pronounce it as “krwa-sahnt” or “krwa-son.” Regardless of the way you pronounce it, croissants are a scrumptious pastry that’s loved by individuals everywhere in the world.

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