Adjusting the temperature of your fridge is an easy activity that may have a huge impact on the standard and lifespan of your meals. By following a couple of easy steps, you’ll be able to make sure that your fridge is working on the optimum temperature to maintain your meals recent and suitable for eating.
The best fridge temperature is between 36 and 40 levels Fahrenheit (2 to 4 levels Celsius). This temperature vary inhibits the expansion of micro organism and different microorganisms that may trigger meals to spoil. Colder temperatures can harm meals, whereas hotter temperatures can permit micro organism to develop extra shortly.