Chilaquiles (pronounced “chee-la-kee-les”) is a standard Mexican dish produced from fried corn tortillas which might be tossed in a spicy sauce. The dish is usually served with different toppings, similar to cheese, onions, and cilantro.
Chilaquiles is a well-liked breakfast dish in Mexico, but it surely can be eaten for lunch or dinner. The dish is comparatively simple to make and will be personalized to style. For instance, some folks like so as to add beans or meat to their chilaquiles.
