Braiding challah is a centuries-old Jewish custom that’s nonetheless practiced right now. Challah is a particular bread that’s sometimes eaten on the Sabbath and holidays. It’s normally comprised of a easy dough of flour, water, and yeast, nevertheless it can be made with different substances, equivalent to eggs, sugar, or oil.
There are various other ways to braid challah, however the commonest technique is the three-strand braid. To make a three-strand braid, divide the dough into three equal items. Roll every bit into an extended rope, then pinch the three ropes collectively on the prime. Braid the ropes collectively, ranging from the middle and dealing your means out. Tuck the ends of the braid below the loaf and place it on a baking sheet.
