Ceviche (pronounced seh-vee-chay) is a well-liked Latin American dish created from contemporary uncooked fish or seafood marinated in citrus juices, comparable to lime or lemon. It’s sometimes served chilly and sometimes consists of extra substances comparable to onions, tomatoes, cilantro, and chili peppers.
Ceviche is assumed to have originated in Peru, the place it’s thought of a nationwide dish. It’s also standard in different Latin American international locations, comparable to Ecuador, Colombia, and Mexico. Ceviche is a refreshing and flavorful dish that’s good for a scorching summer time day. It’s also a very good supply of protein and vitamin C.
