Cappuccino foam, also called microfoam, is a vital factor of a well-crafted cappuccino. It’s a velvety, dense foam that sits atop the espresso and steamed milk, offering a wealthy and creamy texture and enhancing the general taste of the beverage.
Creating the proper cappuccino foam is an artwork kind that requires talent and precision. It’s made by introducing tiny air bubbles into the milk throughout the steaming course of. The ensuing foam must be silky easy, with a consistency that enables it to carry its form with out collapsing.
