Boiling tapioca pearls is an important step in making bubble tea, a well-liked Taiwanese beverage. These chewy balls, also referred to as boba, add a novel texture and taste to the drink. Boiling them correctly ensures they’re cooked by way of and have the specified consistency.
Tapioca pearls are constituted of starch extracted from the cassava root. They’re accessible in numerous sizes, with the commonest being about 6-8 millimeters in diameter. When boiled, they turn into translucent and develop a barely chewy texture.
