Brisket is a lower of beef that comes from the breast or decrease chest of the cow. It’s a massive, powerful muscle that is filled with taste. Brisket is usually cooked slowly over low warmth, which helps to interrupt down the powerful fibers and make it tender.
There are two essential varieties of brisket: the flat and the purpose. The flat is the leaner of the 2 cuts, and it’s usually sliced towards the grain for optimum tenderness. The purpose is the fattier of the 2 cuts, and it’s usually cooked entire or chopped up to be used in dishes like barbacoa.
