Boudin (/budn/ boo-dan) is a sort of sausage fashionable in Cajun delicacies. It’s made with pork, rice, onions, and spices, and is usually stuffed right into a pork casing. Boudin might be boiled, fried, or grilled, and is usually served with rice and gravy.
Boudin is assumed to have originated in France, the place it is called boudin noir. It was delivered to Louisiana by French settlers within the 18th century, and has since grow to be a staple of Cajun delicacies. Boudin is a well-liked dish at festivals and gatherings, and is usually served as an appetizer or major course.
