How you can Say Barbacoa is a Spanish phrase pronounced “bar-ba-ko-ah.” It refers to a way of slow-cooking meat, sometimes beef or goat, over an open fireplace or in a pit. The meat is seasoned with a wide range of spices and wrapped in banana leaves or agave leaves earlier than being cooked.
Barbacoa is a well-liked dish in Mexico and different Latin American international locations. It’s usually served at particular events, equivalent to weddings and festivals. Barbacoa can also be a preferred road meals, and it may be discovered at many taquerias and different Mexican eating places.
