Orecchiette is a sort of pasta that’s formed like small ears. It’s a well-liked pasta in Southern Italy, and it’s typically served with a tomato sauce or a meat sauce. The title orecchiette comes from the Italian phrase for “little ears,” and it’s pronounced “oh-rek-kee-eh-teh.”
Orecchiette is a flexible pasta that can be utilized in quite a lot of dishes. It’s a sensible choice for pasta salads, soups, and casseroles. It may also be used as a facet dish with grilled meats or fish. Orecchiette is a scrumptious and hearty pasta that’s certain to please everybody on the desk.
